Monterey County Weekly
The Weekly's Taste column on the beef and lamb gyro
On May 2, 2019, Dave Faries wrote about the market's beef and lamb gyro in Monterey County Weekly's Taste column.
The gyro is still on the counter: beef and lamb or chicken, tzatziki, red onion, cucumber and tomato, in Greek pita.
“The first impression is bright and pleasant – like a salad of spring vegetables.”
Originally published by Monterey County Weekly as “Taste: Beef & Lamb Gyro”.